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Technology isn't often the first thing that springs to mind when thinking about food and beverage industry. Nevertheless, the global population is expanding, consumer demand is increasing, and the food and beverage industry business is seeing a rapid technological advancement.
For industrial automation and measurement applications, businesses like Pepperl+Fuchs, for example, offer sensors in the food and beverage industry.
Other businesses are creating applications for robotics or solutions for traceability using blockchain technology, etc.
Technology has been enhancing everything from our daily activities to how we raise, prepare, and purchase our food and beverage. It has also, in the end, satisfied our unquenchable need for convenience.
So, how is technology advancing the Food & Beverage sector in particular? Here are a few things you need to know.
1. Remote ordering
With 67% of the average restaurant's revenues coming from digital or phone-placed orders for off-premises eating, remote ordering and off-site dining make up the majority of industry orders in the current economy.
The advent of food and beverage ordering and delivery applications like Deliveroo, Ubereats, Grab, and Menulog has made placing online orders a breeze.
You may use these apps on your phone to order your favorite meal and have it delivered right to your door.
Additionally, depending on the preferences of the vendors, you can pay online or upon delivery. These applications have several advantages for both customers and restaurant operators.
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2. Blockchain
Transparency is king in today's world. In addition to sharing our personal and professional lives with others, we want to learn more about the world we live in.
Similar considerations apply when it comes to food and beverage, where we look for a comprehensive list of ingredients and confirm that the manufacturing procedure is environmentally friendly.
With regard to food traceability, blockchain technology is especially helpful since it promotes improved food and beverage management, safety, and quality in general.
For instance, Provenance used a creative approach and utilized blockchain to divulge details on the product's origins. Customers may observe the chain of custody from the very beginning by using their cellphones to simply scan the ID mark on the goods.
3. Robots
Everyone has now seen the TV commercials featuring the robot delivering hot food in a hurry. Technology has had a significant impact on the F&B business in addition to robots and AI.
The computerized menus that are now commonplace in restaurants enable patrons to browse the menus and place orders without the assistance of a waitstaff.
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According to a Brookings article, a recent survey released by Oracle, roughly 76% of restaurant operators find the idea of utilizing robots to verify the quality of the food and beverage interesting.
Robotics may be utilized in the food and beverage production process in a variety of ways, from packing and palletizing to preparing and sorting.
And they are not only employed to reduce costs but also to save time and space as well as to increase safety and cleanliness.
4. Data analytics
Technology-enhanced production processes and supply networks require a methodical approach to data storage and analysis.
Data analytics and cloud computing have been adopted by the food and beverage sector to forecast consumer behavior and inform business choices.
Owners may make precise judgments regarding growth and expansion to reach a specific target market when they are fully aware of what their consumers are doing, their preferences, and who they are.
With the aid of all the consumer information they gather, marketers can target their advertising to a specific audience and send them customized text or email offers which could end up boosting sales as well as enhancing marketing plans and broadening market penetration.
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5. Smart sensor
Additionally, the use of smart sensors has simplified the process of producing food and beverage.
These sensors offer significant production insights, such as real-time information on how their equipment is performing, how much energy they are using, and more, assisting them with inventory counting, ingredient analysis, temperature control, and general process simplification.
While a product is being transported to the customer, sensors monitor the processes involved in every stage and check the quality of the food and beverages.
In order to guarantee that distribution goes as smoothly outside of the plant or facility, organizations might install sensors in delivery trucks.
Read more: Omnichannel customer engagement - What is it and why is it important?
Conclusion
Technology is without a doubt improving the food and beverage sector. Customers are getting the utmost convenience they want from it, and it is also assisting restaurant owners in expanding their operations.
Visit our helpful blog page right here if you're searching for suggestions or tips on how to start a successful small business idea, or even simply for some insight into your own personal professional growth.
If you have a creative solution for your F&B business in mind but do not know where to start, contact us for a free consultation! We would be more than happy to help.
